Spring BBQ

Saturday May 9th – 5pm onwards

PicFrame2

Live music, pétanque, wine, cocktails and French-inspired BBQ fares: this is all going down May 9th in the Coucou backyard.

BYOB – For friends and students only.

(Here’s what last year’s BBQ looked like)

————————–————————–——–

$5 Prix-Fixe Menu

1 meat option + 2 sides / Cash only

Burgers de Provence
Herbes de Provence beef patty, Comté

Chien Chaud
Grilled sausage (Chipolata or Merguez) in baguette with condiments

Brochettes Moo et Cocorico
Marinated beef and chicken skewers

Légumes Grillés
Grilled eggplant, zucchini, fennel, bell pepper, onion with olive oil

Salade Sumi
Cabbage and ramen noodles with vinaigrette

Salade de pommes de terre
With caper vinaigrette

Salade Mirapier
Melon, avocado, mango, mint

————————–————————–———

Cocktails by Malik

Coucoup de pute
Pisco, St Germain, grapefruit juice, lime, grapefruit bitters

Gin Jacket
Hendricks gin, Lillet blanc, Aperol

————————–————————–———