Thursday October 17th at 6pm
We’re very pleased to announce that we’ve partnered with Mille-Feuille to offer a pastry class at their bakery in Greenwich Village! One of the bakery’s expert French chefs will teach you all the fundamentals of macaron-making. First, you’ll learn the technical theory behind le macaron. You’ll then practice baking macaron shells, whipping up a traditional ganache, and piping the pastries. At the end of the process you’ll be able to taste macarons fresh from the oven and even bring some home with you!
The workshop will be taught in French and English.
This class will take place at Mille-feuille Bakery:
552 Laguardia Pl, New York, NY 10012 (between 3rd Street & Bleecker)
Please note: our classes have limited capacity and often sell out fast, don't wait too long to book your spot!