Join us at Atelier Sucré in the heart of the East Village for a festive culinary experience! The traditional Bûche de Noël is the most famous French holiday dessert. Students will get the chance to participate in a 2.5 hour hands-on class where they can make and decorate their own Yule log cake. Each participant will go home with their creation, as well as recipes and detailed instructions to repeat the process at home and impress their family and friends this holiday season. We hope to see you there!
With French Cheese Board Join Coucou ambassador Quentin Bruno for an evening of French, fromage, and fun at French Cheese Board’s new storefront in Little Paris! France is the undisputed leader of the cheese world, with […]