ATELIER SUCRE / NY / SATURDAY 12-06-25

NYC In-person

French Cooking
Bûche de Noël

Date

Saturday, Dec 06

Time

2:00pm - 4:30pm ET

Duration

One-off

Teacher

Quentin

Quentin is French and American and was raised between the French Riviera and Maryland. He studied performing arts and specialized in musical theater. He joined Coucou as a teacher in June 2018. Quentin is a real showman and he loves using tools and games from his professional acting training to help his students better their language skills in a fun, caring, and conscious manner.

Capacity

Location

NYC In-person

Join us at Atelier Sucré in the heart of the East Village for a festive culinary experience! The traditional Bûche de Noël is the most famous French holiday dessert.

The preparation includes sponge cake, fresh butter and cream – the trick is to assemble all the elements into a highly-decorated final product worthy of the most elegant Christmas dinner table!

Students will get the chance to participate in a 2.5 hour hands-on class where they can make and decorate their own Yule log cake. Each participant will go home with their creation, as well as recipes and detailed instructions to repeat the process at home and impress their family and friends this holiday season.

We hope to see you there!

Atelier Sucré

104 E 7th St,
New York, NY 10009

$129.00

In stock

Please note that our classes, workshops & events are only open to adults.

ABOUT ATELIER SUCRÉ

Located in the East Village, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!

About your host

$29.00

Online

Greetings & Small Talk

Webinar

Tuesday Oct 28
1:00pm - 1:45pm ET

Duration: One-off

Level: All levels

Teacher: Keveen

$29.00