Join us at Atelier Sucré in the heart of the East Village for a cozy and delicious culinary experience!
This time, we’re diving into one of France’s most beloved comfort treats: brioche and French toast (pain perdu) – buttery, soft, and perfectly golden.
The class will guide you through the art of making rich, fluffy homemade brioche dough from scratch, then transforming it into decadent French toast with classic toppings and sweet seasonal flavors. From mixing and kneading to baking and plating, you’ll learn the techniques and tips that make these simple ingredients taste truly magnifique.
Students will enjoy a 2.5-hour hands-on class, where they’ll bake, cook, and decorate their own creations. Each participant will leave with their freshly made treats, plus recipes and detailed instructions to recreate the experience at home and impress family and friends at your next brunch.
We hope to see you there!
Atelier Sucré
104 E 7th St,
New York, NY 10009
Please note that our classes, workshops & events are only open to adults.
ABOUT ATELIER SUCRÉ
Located in the East Village, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!
About your host
Quentin is French and American and was raised between the French Riviera and Maryland. He studied performing arts and specialized in musical theater. He joined Coucou as a teacher in June 2018. Quentin is a real showman and he loves using tools and games from his professional acting training to help his students better their language skills in a fun, caring, and conscious manner.
