ATELIER SUCRE / NY / SUNDAY 05-31-26

NYC In-person

French Baking
French Tarts & Madeleines

Date

Sunday, May 31

Time

2:30pm - 5:00pm ET

Duration

One-off

Teacher

Alice

Alice, a digital consultant, was born in Paris and grew up in the suburb of Boulogne. She graduated from top schools in France and in Canada, and expanded her horizons by living in Singapore and in Hong Kong.
A passionate polyglot, she has studied English, German, Spanish, Chinese, Cantonese, Teochew, and Korean, and loves weaving her multilingual perspective into her teaching.
Always up for a good time, Alice brings a cheerful vibe, slipping in jokes to make sure everyone’s having fun while learning (and if you’re lucky she will be sneaking some food/drinks for the class to share).
Outside the classroom, Alice enjoys cooking (and of course eating!), thrives in the fashion world, loves dancing beyond the scene and discovers new adventures with her close circle - just don’t ask her to get on a rollercoaster!

Capacity

Level

All levels

Location

NYC In-person

Join us at Atelier Sucré in the heart of the East Village for a cozy and delicious culinary experience!

This time, we’re exploring two of France’s most iconic and elegant pastries: buttery, flaky French tarts and the irresistibly light and golden madeleines.

During this hands-on class, you’ll learn how to prepare soft, perfectly baked madeleines and create beautiful tarts from scratch, from dough preparation to filling and finishing touches. Along the way, you’ll discover the techniques and tips that make these timeless French pastries truly irresistible.

Students will enjoy a 2.5-hour hands-on class, where they’ll bake, cook, and decorate their own creations. Each participant will leave with their freshly made treats, plus recipes and detailed instructions to recreate the experience at home and impress family and friends at your next brunch.

We hope to see you there!

Atelier Sucré

104 E 7th St,
New York, NY 10009

$129.00

In stock

Please note that our classes, workshops & events are only open to adults.

ABOUT ATELIER SUCRÉ

Located in the East Village, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!

About your host

A passionate polyglot, Alice has studied English, German, Spanish, Chinese, Cantonese, Teochew, and Korean, and loves weaving her multilingual perspective into her teaching.
Always up for a good time, she brings a cheerful vibe, slipping in jokes to make sure everyone’s having fun while learning!
Outside the classroom, Alice enjoys cooking (and of course eating!), thrives in the fashion world, loves dancing beyond the scene and discovers new adventures with her close circle – just don’t ask her to get on a rollercoaster!