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READ ABOUT OUR NEW CURRICULUM HERE!

READ ABOUT OUR NEW CURRICULUM HERE!

ATELIER SUCRE / NY / SUNDAY 09-13-26

NYC In-person

French Baking
Croissants

Date
Sunday, Sep 13
Time
2:30pm - 5:00pm ET
Duration
One-off

Teacher

Alice, a digital consultant, was born in Paris and grew up in the suburb of Boulogne. She graduated from top schools in France and in Canada, and expanded her horizons by living in Singapore and in Hong Kong.
A passionate polyglot, she has studied English, German, Spanish, Chinese, Cantonese, Teochew, and Korean, and loves weaving her multilingual perspective into her teaching.
Always up for a good time, Alice brings a cheerful vibe, slipping in jokes to make sure everyone’s having fun while learning (and if you’re lucky she will be sneaking some food/drinks for the class to share).
Outside the classroom, Alice enjoys cooking (and of course eating!), thrives in the fashion world, loves dancing beyond the scene and discovers new adventures with her close circle - just don’t ask her to get on a rollercoaster!
Capacity
20
Level
All levels
Location
NYC In-person

Join us at Atelier Sucré in the heart of the East Village for the most buttery culinary experience of your life. This time, we’re tackling the ultimate French classic: the croissant! 🥐

Warm out of the oven, flaky on the outside, soft and melt-in-your-mouth buttery on the inside, that’s a perfect croissant and one of life’s greatest pleasures.
In this 2.5-hour hands-on class, you’ll learn to make one from scratch. Not just the classic, but also the indulgent Pain au Chocolat and a savory Ham & Cheese Croissant.

From laminating the dough to that signature golden fold, you’ll discover the techniques and tips that turn simple ingredients into something truly magnifique. Each student will enjoy their freshly baked creations straight out of the oven at the end of class, and go home with a full batch of croissants, pains au chocolat, and ham & cheese croissants, plus recipes and detailed instructions to impress at your next brunch.

Atelier Sucré

104 E 7th St,
New York, NY 10009

$129.00

In stock

Please note that our classes, workshops & events are only open to adults.

ATELIER SUCRE / NY / SUNDAY 09-13-26



ABOUT ATELIER SUCRÉ

 

Located in the East Village, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!

 

About your host

A passionate polyglot, Alice has studied English, German, Spanish, Chinese, Cantonese, Teochew, and Korean, and loves weaving her multilingual perspective into her teaching.
Always up for a good time, she brings a cheerful vibe, slipping in jokes to make sure everyone’s having fun while learning!
Outside the classroom, Alice enjoys cooking (and of course eating!), thrives in the fashion world, loves dancing beyond the scene and discovers new adventures with her close circle – just don’t ask her to get on a rollercoaster!




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