ABOUT YOUR HOST
From the vineyards of the Rhône Valley to the bustling colorful streets of Quito Ecuador to the sandy beaches of Southern California, Lauren’s passion is a standout. A product of generational French restauranteurs, and now as wine director of Juliet and Margot Lauren brings with her a playful, bubbly, curious and knowledge filled wine experience to your table and to your palate. She started Girls Gone Wine in 2011 – a program offering all things wine set against the backdrop of deliciousness and exploration. Lauren prides herself on the intimate and intricate stories of the growers, a focus on the terroir, the tales and tastes that bind us together and the magic that happens from your first sip to your last. Join Lauren for a feastful journey as she transports your senses and inspires and awakens your taste buds.
ABOUT JULIET
The menu reflects the way Parisians dine today—vibrant, unfussy, and globally inspired while staying true to classic French techniques. Here, small, flavorful dishes highlight the best of California’s seasonal produce and seafood, blending tradition with a fresh, modern twist.
The cuisine is elegantly simple and the wine list features hand-selected French producers and is built for exploration. A special reserve list organized by region and producer is a deeper dive into French wine.
