Géraldine was born in the South West of France and grew up all around the country (Marseille, Vendôme, Tours…) before heading to Paris to study law and journalism. Passionate about traveling, writing and gastronomy, she decided to specialize in food journalism. She currently works for different french food magazines as a free-lancer. After living in Spain and China, she moved to New York and joined Coucou in 2023. When she is not teaching, Géraldine likes to cook and learn other languages. She can speak 4 languages but food is definitely her favorite!
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