Take a deep dive into the rich culture and history of the regions of France through travel and cuisine. Learn about culinary specialties like bouillabaisse and pissaladière, the country’s wine-producing regions, geography and vacation culture. Discuss, debate and taste your way through France!
Teachers will select content and materials based on their expertise and preferences while also consulting with students to align with their expectations. Conversation classes are designed to foster a dynamic exchange of ideas. Guided by the teacher, students are encouraged to share their thoughts and experiences. The goal is to create a relaxed and engaging atmosphere—the classes are not intended to feel like a lecture or formal academic lesson.
Here are some topics that might be covered in this module. They can be adjusted based on the interests of both the teacher and the students.
- les régions de France
- géographie et terroir, les régions vinicoles
- le guide Michelin
- recettes de cuisine
- les vacances en France
