SUMMER SALE - 10% OFF ALL ONLINE CLASSES (From July 20 until Labor Day)!

SUMMER SALE - 10% OFF ALL ONLINE CLASSES (From July 20 until Labor Day)!

Kick off Paris 2024 with our own Little Paris Olympics Opening Ceremony event at Coucou NYC on July 26!

Kick off Paris 2024 with our own Little Paris Olympics Opening Ceremony event at Coucou NYC on July 26!

FRENCH BAKING / NYC / Sunday 08-18-24

NYC In-person

French Baking: Croissants
with Atelier Sucré

Date
Sunday, Aug 18
Time
2:00pm - 5:00pm ET
Duration
One-off

Teacher

Quentin is French and American and was raised between the French Riviera and Maryland. He studied performing arts and specialized in musical theater. He joined Coucou as a teacher in June 2018. Quentin is a real showman and he loves using tools and games from his professional acting training to help his students better their language skills in a fun, caring, and conscious manner.

Capacity
15
Level
All levels
Location
Offsite

Is there anything better in the morning than fresh, warm croissants? The classic buttery pastry conjures Parisian mornings spent watching people at the corner café with a steaming espresso and a copy of Le Monde. This summer, Coucou is partnering with Atelier Sucré to offer an unforgettable culinary workshop experience. Join us on Saturday, August 18th at 2:00pm to learn to make your own delicious croissants from one of Atelier Sucré’s professional French pastry chefs! Of course, your Coucou host Quentin will be there to teach you all the relevant baking vocabulary. See you there! 

 

Location: Atelier Sucré 104 E 7th St, New York, NY 10009

$119.00

WAITLIST

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Please note that our classes, workshops & events are only open to adults.

FRENCH BAKING / NYC / Sunday 08-18-24




ABOUT ATELIER SUCRÉ

Located in the heart of the East Village, Atelier Sucré‘s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!