ENJOY 20% OFF FLASHCARDS PACK 2 AND DISCOVER COUCOU'S NEW DIGITAL EXERCISE BOOK BUNDLE!

ENJOY 20% OFF FLASHCARDS PACK 2 AND DISCOVER COUCOU'S NEW DIGITAL EXERCISE BOOK BUNDLE!

September classes are filling up fast! Save your spot so you don't miss out!

September classes are filling up fast! Save your spot so you don't miss out!

WINE TASTING / NY / SATURDAY 09-14-24

NYC In-person

WINE TASTING
W/ PASCALINE LEPELTIER

Date
Saturday, Sep 14
Time
2:00pm - 4:00pm ET
Duration
One-off

Capacity
15
Level
Level 5 & above
Location

It’s time for another Coucou wine tasting with Meilleur Sommelier de France and Meilleur Ouvrier de France, Pascaline Lepeltier! Join us at Coucou on Saturday, September 14th at 2pm to taste a full range of natural wines, hand-chosen by Pascaline herself. There will be something for everyone, as we will be pouring red, white, rosé, orange, sparkling and dessert wines. This workshop will be taught entirely in French, and we’ll go over some wine vocabulary and pronunciation, so you’ll look like an expert the next time you order a Vouvray or a Chinon! This will be a can’t-miss for wine lovers looking to taste, learn and have fun over a glass of wine. Santé !

 

*Wine courtesy of Chambers Street Wines

$109.00

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Please note that our classes, workshops & events are only open to adults.

WINE TASTING / NY / SATURDAY 09-14-24




ABOUT YOUR HOST

Pascaline Lepeltier grew up in France’s Loire Valley but moved to New York in 2009.  She was named one of the five best new US sommeliers of 2011 by Wine & Spirits. Pascaline earned her Master Sommelier Diploma in 2014. She and winemaker Nathan Kendall are the co-founders of chëpìka, a wine project to rediscover the potential of organically-grown natives grapes and sparkling wines in New York’s Finger Lakes region. French magazine La Revue du Vin de France awarded her “Personality of the Year 2019”, the first woman to be given this prestigious recognition. Pascaline has written for various prominent wine guides and books in France – including The World of Fine Wine, Art of Eating and Wine & Spirits. Since April 2019, she has a monthly column called “Vu d’ailleurs” in La Revue du Vin de France. In 2017 she collaborated with acclaimed author Alice Feiring for The Dirty Guide to Wine. She is preparing her first solo book, to be published in 2022.