Saturday May 9th – 5pm onwards
Live music, pétanque, wine, cocktails and French-inspired BBQ fares: this is all going down May 9th in the Coucou backyard.
BYOB – For friends and students only.
(Here’s what last year’s BBQ looked like)
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$5 Prix-Fixe Menu
1 meat option + 2 sides / Cash only
•Burgers de Provence
Herbes de Provence beef patty, Comté
•Chien Chaud
Grilled sausage (Chipolata or Merguez) in baguette with condiments
•Brochettes Moo et Cocorico
Marinated beef and chicken skewers
•Légumes Grillés
Grilled eggplant, zucchini, fennel, bell pepper, onion with olive oil
•Salade Sumi
Cabbage and ramen noodles with vinaigrette
•Salade de pommes de terre
With caper vinaigrette
•Salade Mirapier
Melon, avocado, mango, mint
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Cocktails by Malik
•Coucoup de pute
Pisco, St Germain, grapefruit juice, lime, grapefruit bitters
•Gin Jacket
Hendricks gin, Lillet blanc, Aperol
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