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ATELIER SUCRE / NY / SUNDAY 03-23-25

NYC In-person

French Baking
Mousse au chocolat & Crème brulée

Date
Sunday, Mar 23
Time
2:00pm - 4:30pm ET
Duration
One-off

Teacher

Quentin is French and American and was raised between the French Riviera and Maryland. He studied performing arts and specialized in musical theater. He joined Coucou as a teacher in June 2018. Quentin is a real showman and he loves using tools and games from his professional acting training to help his students better their language skills in a fun, caring, and conscious manner.

Capacity
15
Level
All levels
Location
Offsite

Join us at Atelier Sucré in the heart of the East Village for a French culinary experience! Learn how to make Mousse au Chocolat, Crème Brulée & Soufflé au chocolat (all gluten free, delicious desserts!)

 

Students will get the chance to participate in a 2.5 hour hands-on class where they’ll discover how these classic desserts are prepared. Each participant will go home with a piece of their own creation, as well as recipes and detailed instructions to make their own at home and impress family and friends at their next celebration. We hope to see you there!

$129.00

In stock

Please note that our classes, workshops & events are only open to adults.

ATELIER SUCRE / NY / SUNDAY 03-23-25




ABOUT ATELIER SUCRÉ

 

Located in the East Village, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable French sweets and more. They welcome students of all experience levels and provide all the ingredients and utensils needed. The kitchen is a special place for chefs; it’s where the magic happens!

 

About your host

 

Quentin is French and American and was raised between the French Riviera and Maryland. He studied performing arts and specialized in musical theater. He joined Coucou as a teacher in June 2018. Quentin is a real showman and he loves using tools and games from his professional acting training to help his students better their language skills in a fun, caring, and conscious manner.